Our family started growing oysters in Massacre Bay, at the southern shores of Turtleback Mountain in 2017.

 

If they didn't taste so good, we might have quit a long time ago.

 

What started as hobby quickly became obsession by the growers and a growing number of satisfied eaters. 
 

In 2026 we celebrate becoming a licensed shellfish harvest area in Washington State and opening our doors to serve top quality oysters on a local scale. 

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We sell to individuals, restaurants and at events - please reach out - we promise to provide some of the most delicious oysters you've ever eaten!